New recipes attempted as part of 101 Things in 1001 Days, #8 (by source):
Note: All recipes are vegetarian, those with a [v] are vegan.
How to Cook Everything (by Mark Bittman):
- #016: Cabbage Cooked With Apples [v]
Vegan With a Vengance (by Isa Chandra Moskowitz):
- #002: Coconut Rice [v]
- #003: Jerk Seitan [v]
Veganomicon (by Isa Chandra Moskowitz & Terry Hope Romero)
- #007: Whole Wheat Soda Bread with Millet and Currants [v]
- #008: Seitan Cutlets [v]
- #009: Mustard Sauce [v]
- #010: Vietnamese Savory Broth Dip [v]
- #011: Bulgur, Arugula, and Cannellini Salad [v]
- #012: Chickpea cutlets [v]
- #013: Israeli Couscous [v]
- #014: Braised Seitan with Kale and Sun-Dried Tomatoes [v]
Classic Indian Vegetarian and Grain Cooking (by Julie Sahni)
- #004: Mirch ka Salan (Chili Peppers in almond-creme sauce) [v]
- #005: Ahmadabad Jain Pullao (Millet and Mung Bean Pilaf)
- #017: Amti (Sweet and Sour Bombay Lentils) [v]
Internet:
- #001: Seitan Pastrami [v]
- #006: Amaranth "Grits" [v]
- #015: Turkish Cabbage Salad (Lahana Salata) [v]