From Veganomicon.
I should have known better: I’ve made enough seitan that I have a handle on the right texture. For some reason, the recipe says to knead the dough for 3 minutes. So I did. Mistake. Seitan shouldn’t be kneaded more than necessary. The extra kneading made it impossible to stretch it thin enough. Still tasted good, but had a pretty tough texture. I need to try it again, but have yet to be that adventurous.
Pretty basic seitan. Not really aynthing special.